Sweet and Sour Pork

I've tried this as my first recipe to put up and it was very good and not that hard...

Active: 25 minutes
Total: 25 minutes
Serves: 4

Sweet and Sour Pork

1 pound pork tenderloin, cut into 1/2 inch pieces
2 1/2 TBLS balsamic vinegar
Kosher Salt
2 tsps low-sodium soy sauce
1 TBLS cornstarch
3 TBLS ketchup
3 TBLS sugar, plus a pinch
3 TBLS peanut or vegetable oil
3 cloves garlic, minced
2 carrots, thinly sliced
1 scallions, cut into 1/2 inch pieces
3 cups snow peas, cut in half

1. Toss the pork with a half tablespoon vinegar and a pinch of salt in a bowl.
2. In another bowl, mix the remaining two tablespoons vinegar, soy sauce, cornstarch, ketchup, 3 TBLS sugar, 1/3 cup water and 1/2 tsp salt. Set aside.
3. Heat 2 TBLS peanut oil in a large skillet or wok over high heat. Add the pork and slowly stir until the pork turns mostly opaque. About 2 minutes. Remove the pork with a slotted spoon and transfer to a plate. Discard the oil and wipe out the skillet.
4. Heat the remaining 1 TBLS peanut oil in the skillet. Then stir fry the garlic with a pinch each of salt and sugar. 15 seconds. Add the carrots and scallions until crisp and tender (2 minutes). Add a little water if the garlic starts to stick to the skillet.
5. Add the pork, snow peas and soy sauce to the wok. Stir until the pork is cooked through and the sauce is thickened. About 3 minutes.

Calories: 348
Fat: 15 g
Saturated Fat: 3 g
Cholesterol: 74 mg
Sodium: 674 mg
Carbohydrates: 27 g
Fiber: 4 g
Protein: 28 g